WEKO3
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いわゆる「酵素食品」の有用性評価
http://hdl.handle.net/11478/1208
http://hdl.handle.net/11478/1208e7c5ebce-ff37-47df-8156-7f199b341142
名前 / ファイル | ライセンス | アクション |
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いわゆる「酵素食品」の有用性評価.pdf (1.1 MB)
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Item type | プレプリント / Preprint(1) | |||||
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公開日 | 2019-04-16 | |||||
タイトル | ||||||
タイトル | いわゆる「酵素食品」の有用性評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The in vitro and vivo evaluation of products so called ‘enzyme-foods’ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | enzyme-foods | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | polyphenols | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | antioxidant activity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | improvement of carbohydrate and lipid metabolism | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | enzyme-foods | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | polyphenols | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | antioxidant activity | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | improvement of carbohydrate and lipid metabolism | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
著者 |
長谷(田丸), 靜香
× 長谷(田丸), 靜香× 奥野, ちひろ× 宮脇, 里菜× 井上, 和也× 田中, 一成× 宮野原, 聖一 |
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著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2260 | |||||
姓名 | ハセ(タマル), シズカ | |||||
著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2261 | |||||
姓名 | オクノ, チヒロ | |||||
著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2262 | |||||
姓名 | ミヤワキ, リナ | |||||
著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2263 | |||||
姓名 | イノウエ, カズヤ | |||||
著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2264 | |||||
姓名 | タナカ, カズナリ | |||||
著者(ヨミ) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2265 | |||||
姓名 | ミヤノハラ, セイイチ | |||||
別言語の著者 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2266 | |||||
姓名 | HASE-TAMARU, Shizuka | |||||
別言語の著者 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2267 | |||||
姓名 | OKUNO, Chihiro | |||||
別言語の著者 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2268 | |||||
姓名 | MIYAWAKI, Rina | |||||
別言語の著者 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2269 | |||||
姓名 | INOUE, Kazuya | |||||
別言語の著者 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2270 | |||||
姓名 | TANAKA, Kazunari | |||||
別言語の著者 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 2271 | |||||
姓名 | MIYANOHARA, Seiichi | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | The enzyme-food contained abundant functional ingredients, i.e., polyphenols, dietary fiber, and indigestible dextrin. The enzyme-food indicated high antioxidant activity and suppression of AGE (glycated protein) formation, which is thought to be responsible for the pathogenesis of various lifestyle diseases. The feeding of enzyme-food in rats suggested that the possibilities of body fat reduction, improvement of bowel movements, and improvement of carbohydrate and lipid metabolism. So the products commonly called ‘enzyme-foods’ may be beneficial for health maintenance because of functional ingredients, not food-enzyme, contained in them. | |||||
書誌情報 |
福岡工業大学総合研究機構研究所所報 巻 1, p. 81-87, 発行日 2018-12 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24345725 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
形態 | ||||||
値 | 1123662 bytes | |||||
著者版フラグ | ||||||
出版タイプ | AO | |||||
出版タイプResource | http://purl.org/coar/version/c_b1a7d7d4d402bcce | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | イワユル コウソ ショクヒン ノ ユウヨウセイ ヒョウカ | |||||
出版者 | ||||||
出版者 | 福岡工業大学総合研究機構 | |||||
出版者(ヨミ) | ||||||
値 | フクオカ コウギョウ ダイガク ソウゴウ ケンキュウ キコウ | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・ローカル | ||||||
値 | 紀要論文 | |||||
資源タイプ・NII | ||||||
値 | Departmental Bulletin Paper | |||||
資源タイプ・DCMI | ||||||
値 | text | |||||
資源タイプ・ローカル表示コード | ||||||
値 | 01 | |||||
コメント | ||||||
値 | 環境科学研究所(Enviroments Research Laboratory) |