{"created":"2023-05-15T12:31:10.481587+00:00","id":740,"links":{},"metadata":{"_buckets":{"deposit":"e965860c-ee62-414e-a34c-205341e79be2"},"_deposit":{"created_by":6,"id":"740","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"740"},"status":"published"},"_oai":{"id":"oai:fit.repo.nii.ac.jp:00000740","sets":["256:305:382"]},"author_link":["3420","3419"],"item_3_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"フェニルボロンサン ユウドウタイ オ フクム シシツ コウブンシ マク オ モチイタ デンイガタ トウルイヨウ カンミ センサ ニ カンスル ケンキュウ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"19","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"福岡工業大学総合研究機構研究所報"}]}]},"item_3_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_47":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The boronic acids are significant functional groups for design of chemical sensors for sugar recognition, because they are known to form ester with diols. In this study, we report a research on responses to uncharged sweet substances using a lipid polymer membrane consisting of tetradodecylammonium bromide (TDAB) as a lipid, dioctyl phenylphosphonate (DOPP) as a plasticizer and 3-nitrophenylboronic acid (3-NPBA) as a sugar recognition site. This sensor showed positive changes in membrane potentials to uncharged sugars such as monosaccharides and sugar alcohols, while no response to disaccharides such as sucrose or sucralose. Moreover, the sensor response has a positive correlation with the concentration of boric acid (0-5%). The results revealed that the phenylboronic acid derivative could be a useful functional substance in a lipid polymer membrane of a potentiometric sweetness sensor for detecting electrically neutral sugars.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3420","nameIdentifierScheme":"WEKO"}],"names":[{"name":"XU, Xiao"}]}]},"item_3_publisher_37":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡工業大学総合研究機構"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24345725","subitem_source_identifier_type":"ISSN"}]},"item_3_text_38":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"フクオカ コウギョウ ダイガク ソウゴウ ケンキュウ キコウ"}]},"item_3_text_48":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_49":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_50":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_51":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_3_text_79":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"エレクトロニクス研究所"}]},"item_3_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"巫, 霄"}],"nameIdentifiers":[{"nameIdentifier":"3419","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-13"}],"displaytype":"detail","filename":"福工大-総合研究機構-所報4-4.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"福工大-総合研究機構-所報4-4","url":"https://fit.repo.nii.ac.jp/record/740/files/福工大-総合研究機構-所報4-4.pdf"},"version_id":"59593d6f-f7f3-407c-8a3b-60973d7f51ed"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"potentiometric sweetness sensor","subitem_subject_scheme":"Other"},{"subitem_subject":"lipid polymer membrane","subitem_subject_scheme":"Other"},{"subitem_subject":"phenylboronic acid derivative","subitem_subject_scheme":"Other"},{"subitem_subject":"diol group","subitem_subject_scheme":"Other"},{"subitem_subject":"potentiometric sweetness sensor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipid polymer membrane","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"phenylboronic acid derivative","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"diol group","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フェニルボロン酸誘導体を含む脂質高分子膜を用いた電位型糖類用甘味センサに関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フェニルボロン酸誘導体を含む脂質高分子膜を用いた電位型糖類用甘味センサに関する研究"},{"subitem_title":"Research on a Potentiometric Sweetness Sensor for Sugars using a Lipid Polymer Membrane Containing a Phenylboronic Acid Derivative","subitem_title_language":"en"}]},"item_type_id":"3","owner":"6","path":["382"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-12-13"},"publish_date":"2021-12-13","publish_status":"0","recid":"740","relation_version_is_last":true,"title":["フェニルボロン酸誘導体を含む脂質高分子膜を用いた電位型糖類用甘味センサに関する研究"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2023-05-15T13:54:55.999154+00:00"}