{"created":"2023-05-15T12:31:10.277159+00:00","id":737,"links":{},"metadata":{"_buckets":{"deposit":"113edbc1-2a49-4539-9411-e3ff9d026aae"},"_deposit":{"created_by":6,"id":"737","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"737"},"status":"published"},"_oai":{"id":"oai:fit.repo.nii.ac.jp:00000737","sets":["256:305:382"]},"author_link":["3399","3398","3400"],"item_3_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ギョリン ノ ハサイ ゲンアツ ショリ ニヨル ゼラチン チュウシュツ ニ カンスル ケンキュウ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"福岡工業大学総合研究機構研究所報"}]}]},"item_3_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_47":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Collagen is one of the proteins that compose the bones and skin of mammls and fish, and is sensitive to heating. Heatdenatured collagen, called gelatin, is also widely used as a raw material for pharmaceuticals, cosmetics, and foods. In this study, a new extraction method was developed to increase the efficiency of gelatin extraction from hard fish scales. When the fish scales were crushed for 2min and then pocessed under vacuum at 40℃ and-30 kPa in dilute hydrochloric acid, gelatin could be extacted in 64.8% yield. This results suggest an innovative method to extract gelatin from hard tissues such as fish scales with convenient and less acid.","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3399","nameIdentifierScheme":"WEKO"}],"names":[{"name":"クワハラ, ジュンコ"}]}]},"item_3_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3400","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KUWAHARA, Junko"}]}]},"item_3_publisher_37":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡工業大学総合研究機構"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24345725","subitem_source_identifier_type":"ISSN"}]},"item_3_text_38":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"フクオカ コウギョウ ダイガク ソウゴウ ケンキュウ キコウ"}]},"item_3_text_48":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_49":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_50":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_51":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_3_text_79":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"エレクトロニクス研究所"}]},"item_3_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桑原, 順子"}],"nameIdentifiers":[{"nameIdentifier":"3398","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-09"}],"displaytype":"detail","filename":"福工大-総合研究機構-所報4-1.pdf","filesize":[{"value":"2.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"福工大-総合研究機構-所報4-1","url":"https://fit.repo.nii.ac.jp/record/737/files/福工大-総合研究機構-所報4-1.pdf"},"version_id":"cbb14c57-a5f3-41cd-b33b-43d248f41d5e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Gelatin","subitem_subject_scheme":"Other"},{"subitem_subject":"Collagen","subitem_subject_scheme":"Other"},{"subitem_subject":"Extract","subitem_subject_scheme":"Other"},{"subitem_subject":"Fish scale","subitem_subject_scheme":"Other"},{"subitem_subject":"Crush","subitem_subject_scheme":"Other"},{"subitem_subject":"Gelatin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Collagen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Extract","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fish scale","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Crush","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚鱗の破砕減圧処理によるゼラチン抽出に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚鱗の破砕減圧処理によるゼラチン抽出に関する研究"},{"subitem_title":"Study on Gelatin Extraction by Crushing and Decompression Process of Fish Scales","subitem_title_language":"en"}]},"item_type_id":"3","owner":"6","path":["382"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-12-09"},"publish_date":"2021-12-09","publish_status":"0","recid":"737","relation_version_is_last":true,"title":["魚鱗の破砕減圧処理によるゼラチン抽出に関する研究"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2023-05-15T12:45:27.137328+00:00"}