{"created":"2023-05-15T12:30:59.943542+00:00","id":562,"links":{},"metadata":{"_buckets":{"deposit":"830e3bb7-0ae2-48e6-90e8-b3f07b0478e6"},"_deposit":{"created_by":2,"id":"562","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"562"},"status":"published"},"_oai":{"id":"oai:fit.repo.nii.ac.jp:00000562","sets":["256:305:316"]},"author_link":["2733","2728","2729","2730","2732","2731"],"item_3_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ケショウヒン ゲンリョウ トシテ ノ サバ ヒョウヒ セイブン ノ ヒョウカ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-04-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"66","bibliographicPageStart":"63","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"福岡工業大学総合研究機構研究所所報"}]}]},"item_3_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_47":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"There was a case report that some symptoms such as atopic dermatitis such as rough hands and itching of people who have been handling many Mackerels for a long time have improved. Mucus component of Mackerel might include active ingredient to be able to improve rough skin or atopic dermatitis. If effective active ingredients are found, the novel substance might be applicable as a cosmetic or pharmaceutical ingredient. In this study, amino acids component of Mackerel’s mucus was analyzed by Ultra High Performance Liquid Chromatography and was evaluated the antioxidant activity in vitro. The sample was prepared farmed and natural Mackerels in each analysis. Low molecular fraction of farmed Mackerels showed high antioxidant activity.","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"2730","nameIdentifierScheme":"WEKO"}],"names":[{"name":"クワハラ, ジュンコ"}]},{"nameIdentifiers":[{"nameIdentifier":"2731","nameIdentifierScheme":"WEKO"}],"names":[{"name":"タガミ, マオ"}]}]},"item_3_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"2732","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KUWAHARA, Junko"}]},{"nameIdentifiers":[{"nameIdentifier":"2733","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TAGAMI, Mao"}]}]},"item_3_publisher_37":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡工業大学総合研究機構"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24345725","subitem_source_identifier_type":"ISSN"}]},"item_3_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1082093 bytes"}]},"item_3_text_38":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"フクオカ コウギョウ ダイガク ソウゴウ ケンキュウ キコウ"}]},"item_3_text_48":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_49":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_50":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_51":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_3_text_79":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"エレクトロニクス研究所(Electronics Research Laboratory)"}]},"item_3_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桑原, 順子"}],"nameIdentifiers":[{"nameIdentifier":"2728","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田上, 真央"}],"nameIdentifiers":[{"nameIdentifier":"2729","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-14"}],"displaytype":"detail","filename":"11478-1533_p63.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"11478-1533_p63.pdf","url":"https://fit.repo.nii.ac.jp/record/562/files/11478-1533_p63.pdf"},"version_id":"f4c7a2a8-8af2-4bee-859e-a322606a005e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Cosmetics","subitem_subject_scheme":"Other"},{"subitem_subject":"Mucus","subitem_subject_scheme":"Other"},{"subitem_subject":"Mackerel","subitem_subject_scheme":"Other"},{"subitem_subject":"Antioxidant activity","subitem_subject_scheme":"Other"},{"subitem_subject":"Cosmetics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mucus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mackerel","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Antioxidant activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"化粧品原料としてのサバ表皮成分の評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"化粧品原料としてのサバ表皮成分の評価"},{"subitem_title":"Evaluation of Mackerel Mucus Components as Cosmetic Ingredients","subitem_title_language":"en"}]},"item_type_id":"3","owner":"2","path":["316"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-04-27"},"publish_date":"2020-04-27","publish_status":"0","recid":"562","relation_version_is_last":true,"title":["化粧品原料としてのサバ表皮成分の評価"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-05-15T12:46:46.459662+00:00"}