{"created":"2023-05-15T12:30:54.221597+00:00","id":477,"links":{},"metadata":{"_buckets":{"deposit":"1e812036-87d3-4923-8a0c-6b6f4c9ff049"},"_deposit":{"created_by":2,"id":"477","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"477"},"status":"published"},"_oai":{"id":"oai:fit.repo.nii.ac.jp:00000477","sets":["256:305:306"]},"author_link":["2285","2284","2283"],"item_3_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"スイチュウ ショウゲキハ オ モチイタ ヒカネツ ショクヒン カコウ ソウチ システム ニ オケル ドウ オセン ノ ジッケンテキ ヒョウカ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"3","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"福岡工業大学総合研究機構研究所所報"}]}]},"item_3_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_47":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In a non-thermal food processing system utilizing underwater shockwaves, there is a possibility that copper electrodes dissolved in water has a bad influence on human bodies. However, as far as the authors know, the water contamination of the non-thermal food processing system has not been investigated in past studies. For this reason, in this paper, we discuss the copper contamination in the non-thermal food processing system. To evaluate the copper contamination, we conducted the experiments using a water examination device for 100 samples. The experiment revealed that the copper concentration in the water of the pressure vessel was 0.33 mg/L at 17.5 degrees Celsius.","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"2284","nameIdentifierScheme":"WEKO"}],"names":[{"name":"エグチ, ケイ"}]}]},"item_3_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"2285","nameIdentifierScheme":"WEKO"}],"names":[{"name":"EGUCHI, Kei"}]}]},"item_3_publisher_37":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡工業大学総合研究機構"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24345725","subitem_source_identifier_type":"ISSN"}]},"item_3_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1276601 bytes"}]},"item_3_text_38":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"フクオカ コウギョウ ダイガク ソウゴウ ケンキュウ キコウ"}]},"item_3_text_48":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_49":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_50":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_51":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"01"}]},"item_3_text_79":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"エレクトロニクス研究所(Electronics Research Laboratory)"}]},"item_3_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"江口, 啓"}],"nameIdentifiers":[{"nameIdentifier":"2283","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-14"}],"displaytype":"detail","filename":"水中衝撃波を用いた非加熱食品加工装置システムにおける銅汚染の実験的評価.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"水中衝撃波を用いた非加熱食品加工装置システムにおける銅汚染の実験的評価.pdf","url":"https://fit.repo.nii.ac.jp/record/477/files/水中衝撃波を用いた非加熱食品加工装置システムにおける銅汚染の実験的評価.pdf"},"version_id":"d40b876f-be1c-492f-96ef-43c690ed4301"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Copper contamination","subitem_subject_scheme":"Other"},{"subitem_subject":"Non-thermal food processing","subitem_subject_scheme":"Other"},{"subitem_subject":"Underwater shockwaves","subitem_subject_scheme":"Other"},{"subitem_subject":"High electric discharge","subitem_subject_scheme":"Other"},{"subitem_subject":"Copper contamination","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Non-thermal food processing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Underwater shockwaves","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"High electric discharge","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"水中衝撃波を用いた非加熱食品加工装置システムにおける銅汚染の実験的評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"水中衝撃波を用いた非加熱食品加工装置システムにおける銅汚染の実験的評価"},{"subitem_title":"Experimental Evaluation of Copper Contamination in a Non-Thermal Food Processing System Utilizing Underwater Shockwaves","subitem_title_language":"en"}]},"item_type_id":"3","owner":"2","path":["306"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-17"},"publish_date":"2019-04-17","publish_status":"0","recid":"477","relation_version_is_last":true,"title":["水中衝撃波を用いた非加熱食品加工装置システムにおける銅汚染の実験的評価"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-05-15T12:49:11.340203+00:00"}