{"created":"2023-05-15T12:30:51.381026+00:00","id":429,"links":{},"metadata":{"_buckets":{"deposit":"c27c026f-3385-456b-be72-d06bd3629d7e"},"_deposit":{"created_by":2,"id":"429","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"429"},"status":"published"},"_oai":{"id":"oai:fit.repo.nii.ac.jp:00000429","sets":["256:257:260"]},"author_link":["1991","1999","2001","1996","1990","1997","1998","1995","1992","1988","2002","1989","1993","2000","1994"],"item_3_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショウチュウ ジョウリュウ ハイエキ シカキン オ モチイタ BOD センサ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-02-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"215","bibliographicPageStart":"209","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"福岡工業大学研究論集"}]}]},"item_3_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_47":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Microbial biochemical oxygen demand (BOD) biosensors have been developed for rapid and reliable BOD estimation of the shochu distillery wastewater by employing the same wastewater-utilizing microorganisms isolated from activated sludge. These microorganisms, identified as two strains of Candida species and a strain of Saccharomyces specie, were found to grow more rapidly in a shochu wastewater medium as compared to Trichosporon cutaneum which has been adopted as the microorganism for BOD biosensors by the Japanese Industrial Standard Committee. BOD biosensors based on shochu wastewater-assimilating microbes yielded relatively high BOD values for the wastewater compared to the sensor based on T. cutaneum. This suggests that these sensors respond only to easily and fast assimilable substances for the microbes. The results obtained in the present work demonstrate the developed BOD sensor to be a promising device for BOD estimation of the shochu wastewater.","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1993","nameIdentifierScheme":"WEKO"}],"names":[{"name":"シマヅ, トモヒコ"}]},{"nameIdentifiers":[{"nameIdentifier":"1994","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヤマモト, ヒロツグ"}]},{"nameIdentifiers":[{"nameIdentifier":"1995","nameIdentifierScheme":"WEKO"}],"names":[{"name":"コウヤ, ヒデカズ"}]},{"nameIdentifiers":[{"nameIdentifier":"1996","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アマダ, ケイ"}]},{"nameIdentifiers":[{"nameIdentifier":"1997","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カワカミ, ミツヤス"}]}]},"item_3_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1998","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SHIMAZU, 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microorganism","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"焼酎蒸留廃液資化菌を用いたBODセンサ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"焼酎蒸留廃液資化菌を用いたBODセンサ"},{"subitem_title":"Microbial BOD Biosensors Based on Shochu Distillery Wastewater-utilizing Yeast Strain","subitem_title_language":"en"}]},"item_type_id":"3","owner":"2","path":["260"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-12"},"publish_date":"2018-06-12","publish_status":"0","recid":"429","relation_version_is_last":true,"title":["焼酎蒸留廃液資化菌を用いたBODセンサ"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-05-15T12:57:44.899563+00:00"}